Friday, August 3, 2007

California Dreamin'

For the last 2 days my mother and I have awakened from our slumber at a bright and early 6AM. Well, that's sleeping late, if we were on the East Coast. The time change is really kicking our butts -- especially my mother who asks me to call my landlord to ask for a vacuum at 6AM. Yesterday I called Erin and Jen Lev early to give them an update and it was almost 10AM. No big deal for the East Coast, right? But no, I am not calling the movers or the landlord until at least 8AM.

I really cannot believe that I am here. The transition is so much easier with my mother here and I have to say that I could not do the flight with both cats alone.

The Hartsfield-Jackson airport was busy on Wednesday afternoon and with the cats we were not allowed to do curbside check-in for our luggage. We waited in the ever long First Class line (a courtesay for the cats) and then we had to wait in the uber long line for security. No special assistance, no nothing. I carried Maximillian's carrier in my arms and my mother had Lincoln (who weighs in at 17.4 pounds!) on one of those metal wheelie things. A little luxury for my big fattie.

As expected once we got to the front of the line, we had to remove our shoes, I had to take my lap top out of it's case and then I grabbed Maxie and walked him through. Thankfully there was one security dude who helped a bit. He consolidated our bus tubs of stuff and even grabbed Lincoln out of the carrier and walked him through. There was a little movement and a bit of mewing, but for the most part it was uneventful.

We asked to board the plane early to get the cats situated, but my mother was told no. Unfortunately, once we entered the plane with our Zone 7 tickets, we realized that with the new screens on the back of each seat, the equipment would not allow the cats to go under the seats in front of us.

We had every flight attendant and even a gate agent figuring out what to do. Luckily there were two empty seats and after a bit of musical chairs, each cat sat on the floor of an unoccupied seat at the window. My mother and I sat in two middle seats across the rows from each other.

I fail to mention up until this point that I decided not to sedate either cat. No Benadryl for Maxie for the car ride. Which meant that he freaked out in his carrier to the point that I took him out of the case and held him in my arms for most of the ride. He got away at one point and walked across the dash board of Jennifer's New Beetle convertible. She can tell you about the fits of laughter filled with a bit of anxiety.

The lack of sedation also hit us big on the plane. Maximillian would just not relax and started to widen the holes on the carrier that he made on his vet visit last week. He was moving around so much and started to mew that I grabbed my mother from across the row, we removed Max from the carrier and gave him a half of a pill. He calmed down for a while, but 30 minutes later he was up to the same hijinks. Another half pill did little and he was fighting the sedation so much that we now had 3 larger holes on our hands. I spend the rest of the flight trying to keep him in the carrier by putting my hands over the holes as he was pushing out. My hands (and arms and neck) were a mess of scratches and bites. His eyes were completely fucked up, but the monster still fought. The flight attendant brought us some fix-it supplies and look at the pretty art project that my mom and I made!

I think I will put it on ebay.

Any takers?

Monday, July 30, 2007

Firsts and Lasts

As I end my time here in Atlanta, I have completed a bunch of firsts. Things I have always wanted to do in town, but never had time. Restaurants and attractions that every local should do.

I also have my series of lasts. My last meal at the Farmer's Market a week ago with Erin, my last oyster shooter at Six Feet Under with Angela & Chris and then yesterday my last shift at Souper Jenny.

Due to the fact that Sunday brunch is the red haired step child of the work week, I pretty much went out without major fan fare. And to be honest, that's really what I wanted. The "Party Here" banner hanging outside the restaurant and on the sneeze guard made me pretty uncomfortable, as did the pouty faces that I got from some customers upon hearing about me leaving. Kate, Chris, Ethan and little Jonathan stopped by yesterday and partook in the complimentary mimosas and that good-bye was very, very hard.

I must say that the support from the customers has been pretty cool. Jenn asked me if any of my regulars came in to say goodbye and the truth is I don't have any. Okay, there were two that came in specifically to say farewell. I am not disappointed by that, it's just a fact. I know that I have affected many a customer in my 5 and a half years. I don't really need the validation now. I got hugs and a very lovely toast from a complete stranger on Saturday and lots of well wishes yesterday (including a pair of Crocs) from customers upon their departures.

I am a true Taurus and change is hard, yet inevitable. This move is a change that was a long time coming. And I am finally ready to make the leap.

During dinner with Sarah yesterday evening at my last meal at Ru San's, she asked me if I am excited. For the first time, I answered "yes" without hesitation.

Thursday, July 26, 2007

There's a disturbance in the force

I would not call what I am going through a freak-out. It's kinda a mini-freak out. Well, actually not even that. I like to call it a disturbance in the force.

The question that comes up often these days is "are you excited?" And the answer usually is "I'm equal parts excited and terrified." Which you musical theatre fans realize is very similar to how Little Red Riding Hood felt about the Wolf in Into the Woods. (You're singing now, aren't you?)

Well today, I am more terrified than excited.

Tomorrow my car gets picked up for transport so I pack my trunk tonight after Grilled Cheese Night at Souper Jenny and truly live out of two suitcases until I leave next Wednesday. There are tons of things that I still have to do as well as tons of things that I will never do.

However, let's keep positive with what I HAVE done. And the lovely LIST...

COMPLETED
Hike Stone Mountain and Nikoli's Roof-- There is a blog about these. Read on...
The Zoo -- Our fair Zoo is a mix of lame and really cool. It still feels that some of the cages are uber small and the animals are too constricted. The gorillas were fun to watch and I could stare at the smelly otters all day.
Luckie -- A perfect pair for the a trip to the aquarium. The service needs a little work and the menu needs a major cutting, but the food was great and the atmosphere is very hip. Stephanie Davis was the perfect dining companion.
Kyma -- Ah, another Buckhead Life Group restaurant. I did not see the same pretentiousness as we saw at Bluepoint, thankfully. Jenn and I shared the Meze Plate of 5 different menu selections. I overate, but luckily we only had a glass of wine a piece rather than an entire bottle. That way we have some room for the yummy Espresso Martinis!

SCHEDULED
Ann's Snack Shop and movies at the Starlight Drive-in -- 7/28 with Angela and Chris
The Kangaroo Conservation Center -- 7/31 with Erin

NEED TO SCHEDULE
The High Museum
Greenwood's on Green

LETTING GO
Zuma or Fune
Pericles at GA Shakespeare

Um, T-minus 6 days.

Wednesday, July 25, 2007

Don't hate me because...

You Are an "It Girl"

You're outgoing, friendly, and charismatic.
You are aware of your image, and you are constantly improving yourself.
You're definitely the type of girl people love to be around!

Tuesday, July 24, 2007

Lesson: the food of Ethiopia

As part of my last week at Souper Jenny, Jenny decided to order some lunch yesterday from the cuisine of my choice. Hmmm.

Thai? Sushi?

Nope, Ethiopian! It's been forever since I've dined on Ethiopian food. Of course, there were the endless jokes about them eating rice and dirt. Okay, folks, enough. The witty banter from the 80s is, what shall I say?...um, DATED!

Ethiopian cuisine is stinkin' great. It's communal dining eaten with your hands. How much cooler can you get? Anyway, enough with the jokes people. Here's another lesson.

Ethiopia, located in Northeast Africa at the base of the "horn," is a country more commonly associated with political upheavals and drought, rather than gastronomy. Yet Ethiopian cuisine offers an exceptional and exquisite array of flavorful food that is unique to Africa and the world. Ethiopian food is the ultimate in spicy cookery, not only because the food is hot, but also because of the wide variety of spices used.

Ethiopian Recipes
Spice Paste (Berbere)
Chicken Stewed in Red Pepper Paste (Doro Wat)
Eggplant Salad
Spiced Butter (Niter Kebbeh)
Beef Stewed in Red Pepper Paste (Sik Sik Wat)
Chick Pea Fritters (Yeshimbra Assa)
Lentil Salad (Yemiser Selatta)
Vegetables with Garlic and Ginger (Yataklete Kilkil)
Honey Yeast Bread (Yemarina Yewotet Dabo)

Ethiopian cuisine consists of various vegetable or meat side dishes and entrees, usually a wat or thick stew, served atop
injera, a large sourdough flatbread made out of fermented teff flour. One does not eat with utensils, but instead uses injera (always with the right hand) to scoop up the entrees and side dishes.

For more information: Ethiopia on
Wikipedia

Sunday, July 22, 2007

I'm on the TOP of the WORLD

On Friday, I checked two things off my list that allowed me some of the best views in the area.

I drove to Tuxworth Springs at 9AM and Erin and I drove out 78 to the Mountain of Stone. Or as the locals say Stone Mountain. I have not been on the grounds since I saw Maria Parra there with the Big Apple Circus LAST year and I forgot how vast it is. There's antebellum homes and educational centers and lots of walkers. We drove to the base of the walking trail parked the car and with our bottles of water started the climb. I remember Angela saying to drink lots because you are basically walking on stone. She wasn't kidding! It's odd terrain. A path of smooth granite with woods on both sides. There were lots of intricate carvings (you know of the initial variety) from 20-30 years ago, which makes me think that the kids today do not have the same level of patience. Or there are more trolling staffers that won't allow the defacing of the rock. Anyway, there were a bunch of kids from a church group or camp that were RUNNING up the mountain. Um, yeah, crazy!

The best is when we got to the halfway point and there was a sitting area a group of counselors were standing at the top of a small staircase and one counselor yelled to one of the kids, "Miles, why are you walking!" That cracked me up. Mostly because Erin and I needed to take a breather from our WALK.

At the top of the mountain the view is very cool. There is also a little pit stop and snack bar. We sat down on the rock and just took it all in. After 10 minutes or so, we bought a box of popcorn and headed back down. Luckily we found some nice walkers who took our picture since we planned to take photos of each of us and then photo shop them later.

Even though both of us wanted a nap, we got back, took showers and headed to the farmers market and to Kroger to get some groceries for Erin and Steve's Wisconsin Cheese Party. Can anyone say, cheese curds?!

I did manage to sneak a nap in later before meeting Crystal Dickinson at Bajarito's to talk about her experience teaching acting and her impending move with Brandon to NY. Then on to the Hilton and Nikoli's Roof.

My expectation of this place was pretty high, so I have to say that I was a tad disappointed based on that alone. It was very old school and the place was just not that busy. It was white glove service and the waiter was very nice and much more approachable than the dudes at Bluepoint. Kate, Chris and I decided to do the Chef's Tasting Menu which clicked in at $95 a head. There were lots of yummies -- a trio of pieroshkis, sliced scallops with microgreens, halibut, lamb chops and these fantastic cheeses. But I have to say that at that price EVERYTHING should have been OUTSTANDING. I also expected it to be, oh I don't know, a tad more Russian.

It was great to see Kate and Chris and get a cool view of the city. I certainly do not regret the decision to dine there.

T-minus 10 days 'til departure, baby!

Thursday, July 19, 2007

I wish I had a camera!

It's so funny to be in the cubicle maze at CCCS. What looked like a monsoon just went through downtown and since we're on the 18th floor everyone ran to the windows to see.

I also saw someone throwing a small orange ball up in the air. Or it could have been a real orange. Anyway, funny to see just a ball projecting up above the cubicle wall and a bit of the hand throwing and catching.

I also found a large, opened bag of Chocolate Tortilla chips in the break room. Yes, I had to try one -- maybe 2...

They were oddly good.